Florida Oceanographic staff and volunteers grow oyster larvae and spat at our science center. When they mature, Dr. Encomio and others lead volunteers in building oyster-shell reefs and populate them with the growing oysters. Additionally, oyster shells are collected at local restaurants, including:
| Conchy Joe's |
| New England Seafood (Jensen Beach) |
| Shucker's |
| Finz |
| Shrimpers |
| Jensen Beach Ale House |
| Mulligan's (Stuart) Riverwalk Cafe |
The shells are quarantined and then bagged by staff and volunteers and deployed to create new oyster-shell reefs in the Indian River Lagoon and St. Lucie River estuaries. Their progress is monitored using cutting-edge acoustic technology.
For more information on how you can get involved, please contact Vincent directly at 772-225-0505 ext 112.



